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Lucknow Farms Authors

  • Ron Tobey
    Ron is a founder and owner of Lucknow Farms.
  • Jesica Temple
    Jes has worked in the grocery business and leads the marketing of Lucknow Farms beef. She is an owner of Lucknow Farms LLC.

Recent Posts

Deep Plowing

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Earthbound Farm Food Stand

  • Food Condiments and Meal Supplies
    Lessons in marketing

Farm Auction

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    West Virginia Farm for Sale, Spring 2007.

Farms

  • Swift Level Farm 9
    Farms of Greenbrier County, West Virginia

Farmers' Market (Lewisburg)

  • Revenue in Cents, Costs in Dollars
    Community of producers and consumers in West Virginia

Farmers' Market (Manhattan)

  • Goat Cheese
    Marketing farm produce directly to the customer.

Farmers' Market (Riverside)

  • Flowers 2
    A new market in the California city's civic center

Farmers' Market (Seattle)

  • Filter Tanks
    Pike's Place Market

General Lewis Inn Antiques

  • Presidential_memorabilia_a
    Antiques fill this historic inn in Lewisburg.

Greenbrier Valley

  • Wary_for_the_calf
    The Greenbrier River Valley in West Virginia.

Historic Lewisburg

  • Porch 7
    Lewisburg, West Virginia.

Our 87 Acres

  • Looking_west_from_upper_pasture
    Our farmland.

Porches

  • Morning Walk
    Porches are a style of life in rural and small town America.

Tractors

  • McCormick Tractor
    Learning about tractors.

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« GM Crops Will Keep Organic Foods as Specialty, High-Priced Niche Market | Main | Local Food, Issues, 1: Definitions and Contexts »

January 05, 2008

Local Food at Restaurants

"Hot Veggies--Percent of American chefs surveyed who said these vegetables are in vogue at restaurants:

84% - Locally grown produce

76% - Organic produce

67% - Fresh herbs

65% - Exotic mushrooms

53% - Arugula"

Source: McClatchy-Tribune

Reprinted: The Press-Enterprise (Riverside, California; Saturday January 5, 2008) E2.

on January 05, 2008 at 03:28 PM in Local Food |

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