"Hot Veggies--Percent of American chefs surveyed who said these vegetables are in vogue at restaurants:
84% - Locally grown produce
76% - Organic produce
67% - Fresh herbs
65% - Exotic mushrooms
53% - Arugula"
Source: McClatchy-Tribune
Reprinted: The Press-Enterprise (Riverside, California; Saturday January 5, 2008) E2.
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